Calories 107, Proteins 4, Fats 4, Carbs 10

Traditional, USA, Europe


Minced meat - 250 g r

Red onions - 1 pc

Tomato - 1 pcs

Lettuce - 3 pcs

Hamburger buns - 3 pcs

Cheese - 3 pcs

Ketchup - 3 tbsp

Mayonnaise - 2 tbsp

Salt and pepper to taste

Mix the minced meat, salt, pepper, chopped onion and a slice of white bread, soaked in warm milk. From minced meat form 3 cutlets not thicker than 1.5-2 cm and roll cutlets in flour. Clean the tomatoes and cut into thin slices, peel the onion and cut into thin slices. Wash the lettuce and make it dry. Unfortunately we cannot make the most delicious cutlets in the pan, so we kindle coal, put cutlets on the grill and fry them from both sides. You can check cutlet by piercing them with a fork, if the juice is light, then cutlets are ready.
Take the bottom of the buns and fry it on the grill, put the ketchup, cheese and hot cutlet on top, heat on the grill a bit to melt the cheese. On top of meatballs gently put the onion rings, it is important to take a red onion, it is the best for a burger. The top bun also slightly fry on the grill, put mayonnaise and place on top of the burger. Toast burger a little from both sides. All is ready.

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