Calories 190, Proteins 10, Fats 7, Carbs 19

Traditional, USA, Europe


Sheets of lasagne - 250 gr.
Chicken fillet - 700 gr
Mushrooms - 300 gr.
Tomato (average) - 3 pcs.
Onions (medium) - 1 pc.
Cheese - 250 gr.
Dill - 1 bunch
Pepper (to taste) - 5 gr.
Salt (to taste) - 5 gr.
Bechamel sauce (to taste) - 1000 ml.

Finely chop the onion, mushrooms and chicken (pre-boiled chicken).
Onions fried in a pan.
Chopped fillet add to the onions, then finely chopped mushrooms. Add salt and pepper to taste, cook for 10 minutes.
In a baking dish put the sheets of lasagne, on the top put half of the fillet with mushrooms and pour the bechamel sauce.
Then put another layer of fillet with mushrooms and pour the sauce, top with lasagne sheets.
Grind the tomatoes in a blender and mix with finely chopped greens.
Put the tomatoes on the sheets. Send to the oven at 180 degrees for 20 minutes.
Pull out the lasagne, sprinkle with grated cheese and bake for another 25 minutes.

Назад к списку