Noodle soup with chicken

Calories 85, Proteins 4, Fats 4, Carbs 8

Traditional, Healthy food


Chicken meat - 400 gr.
Onions - 2 pcs.
Carrot - 100g.
Butter - 2 tbsp
Dill - 5 gr.
Noodles - 300g.
Water - 1.5 l.
Cut chicken meat into pieces and cook a soup, put salt. Peel and grate the carrots. Peel and finely chop the onion. In a frying pan fry carrot and onion with butter. In the boiling chicken soup put the noodles and cook until done. Before the end of cooking put greenery and fried carrot and onion. When soup is ready serve it with a piece of boiled chicken, sprinkle with finely chopped greens.

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