Potato soup with beef

Calories 42, Proteins 3, Fats 2, Carbs 2

Traditional, Healthy food


Beef broth - 3 liters.
Beef boiled - 500 gr.
Potatoes - 400 gr.
Cabbage - 200 gr.
Carrots - 100 gr.
Onion - 100 gr.
Salt (to taste) - 2 gr.
Greens (to taste) - 2 gr.
Boil the beef broth.
Cut the beef in large pieces, put in broth.
Cut potatoes into cubes and put into a saucepan, cook for 5 minutes.
Cut the carrot into the soup with semirings.
Add chopped cabbage and onions.
Salt to taste, mix.
Cook the soup for 15-20 minutes.
Serve with any herbs.

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