Ragout of vegetable
Zucchini - 2 pcs.
Eggplant - 1 pc.
Tomato - 250 gr.
Carrots - 80 gr.
Bulb - 80 gr.
Dill - 30 gr.
Onion finely chopped put in a cauldron with olive oil, stew.
Carrot and tomato cut into large pieces, add to onions. Stew.
As a tin, eggplant, clean, cut into cubes, add to onions with carrots, stew.
Salt, add greens, stew until done.
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