Pepper - 9-10 pieces,
Minced meat (pork and beef) - 500 g r
Rice - 4 tbsps
Carrots - 1 pc,
Onions - 1 piece,
Garlic - 4 cloves,
Tomato - 2 pcs,
Sugar - 1/4 tsp.
Oil (for frying)
Spices to taste
Tomato paste - 3 tbsps.
Sour cream - 150-200 gr,
Water - 1-1,5 cup.
Clean the pepper from the seeds and rinse thoroughly.
Boil the rice until half cooked.
Peel the carrot and grate it. Peel the onion and finely chop it.
In a frying pan fry the onions until golden brown, then add the carrots and cook all for about 5 minutes.
Mix the rice, minced meat and fried carrots and onions.
Wash and grate tomatoes.
Peel and chop the garlic, add to the tomatoes.
To this mixture add dill.
Add to minced meat a tomato mixture, salt, sugar, spices to taste and tomato paste.
Fill peppers with minced meat and put in a saucepan.
Sauce: tomato paste mix with sour cream and water, mix well, add salt.
Fill peppers with sauce.
Cover and simmer the peppers on low heat for about 60 minutes.
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