Tory soup ramen with chicken
500 g noodles ramen
500 g of chicken bones
300 g chicken wings
10 g of salt
100 g soy sauce
20 g of ginger
10 g of greenery
Chicken wings and bones put in a pan and pour hot boiled water.
Put the cook for half an hour.
Ready meat to pull out and shift into small containers.
Obtain the resulting broth, add soy sauce, salt, ginger and heat it.
Boil ramen noodles for 5 minutes.
Divide it into 4 portions, and then evenly separate the heated broth.
Grind the green onions for decoration and sprinkle portions.
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