Calories 74, Proteins 1, Fats 3, Carbs 9

Traditional, Healthy food, Vegan


Boiled beet - 1 pc.
Boiled carrot - 1-2 pieces.
Potatoes - 4-5 pcs.
Salty cucumber - 3 pieces.
Sauerkraut - 100 gr
Green Onions - 50 gr
Oil - 4-5 tbsp.
Canned green peas - 4 tbsp.

Peel the boiled beets and cut into cubes or slices. Put in a deep dish. Boiled carrots also peel and cut into slices. Sliced ​​carrots add to beets. Boil potatoes in their skins, cool slightly and cut into cubes. Add to the plate with vegetables. Salty cucumber cut into cubes, pour out the extra liquid. Press-up and chop the sauerkraut. All add to the plate to the other vegetables, add green peas and chopped green onions. Season vegetables with oil and mix thoroughly. Before serving, put the vinaigrette in a salad bowl and sprinkle with green onion and green peas.

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