Дневной калькулятор

Baked chicken wings in barbecue sauce marinade

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Tuna, avocado and nori on rice with Miso Yuzu sauce.

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Chicken fillet - 200 gr.
Eggs - 2 pcs.
Potatoes (medium) - 2 pcs.
Pickled cucumbers - 2 pcs.
Fresh cucumbers - 2 pcs.
Canned peas - 100 gr.
Carrots (average) - 1 pc.
Onions (medium) - 1 pc.
Mayonnaise - 50 gr.
Salt (to taste) - 2 gr.
Beforehand boil potatoes, carrots and eggs.
Dice the potatoes and carrots, boiled eggs and boiled meat, fresh and pickled cucumbers.
Finely chopped the onions.
Mix all ingredients, add the peas and mayonnaise. Add salt to taste.

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Сourgette (Zucchini ) - 314 gr.
Eggplant - 375 gr.
Tomato - 350 gr.
Onions - 98 gr.
Garlic - 8 gr.
Oil - 1 tbsp

Zucchini, eggplant, tomato cut into large cubes.
Chop the onions, chop the garlic.
On a heated pan with oil put onions, garlic fry for a few minutes.
Add eggplant to onions and fry for 3 minutes.
Then put in the pan zucchini and fry for 5 minutes.
After put the tomato, cover, simmer for 20 minutes.

Chicken roll - 200g.
Sweet pepper - 150 gr.
Cheese (Russian)- 50 gr.
Salad - 50 gr.
Crackers - 50 gr.
Mayonnaise - 40 gr.
Boiled egg - 2 pcs.
Mustard - 0.5 tsp
Dice chicken roll.
Separate the yolks from the whites. Use a fork to mash the yolks, add mustard to them.
Grate cheese with the egg whites.
Clean the pepper from the seeds and cut into cubes.
Assemble the salad. You will need a flat and wide dish.
Put the chicken pieces on it. Lay peppers, lettuce on the chicken.
Next lay the yolk mass.
Flavour with mayonnaise.
Mix everything carefully with two forks and create a small hill.
On a formed hill put a layer of crackers and grated cheese with the egg whites.

Fragrant baked potatoes with Italian herbs

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